Culinary & Enjoyment

The Waldhotel Ehrental's culinary philosophy is deeply rooted in regional ties, with a focus on the predominant use of ingredients sourced from the immediate surroundings and cultivated according to ecological principles. This philosophy reflects a deep connection to the history of Thuringia, a region long valued for its fertile soils and rich culinary traditions. The hotel's culinary offerings change with the seasons and vary according to the availability of ingredients, which not only ensures the freshness of the offerings but also contributes to environmental protection.

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The Waldhotel Ehrental keeps traditional Thuringian cuisine alive with care and a modern interpretation. The menu features classics like the Thuringian Rostbratwurst as well as creative reinterpretations that showcase the regional flavor experience in innovative ways.

 

The goal is always to create culinary creations that not only delight the palate but are also in harmony with nature. Thanks to this philosophy, which combines enjoyment with sustainability, the Waldhotel Ehrental is considered a pioneer in regional and nature-oriented gastronomy.